Dr. Oetker Ristorante Thin Crust Pizza With Pepperoni, Mozzarella, Pesto
Ingredients · 40
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Same shelf, cleaner ingredients
Common questions
Is Dr. Oetker Ristorante Thin Crust Pizza With Pepperoni, Mozzarella, Pesto healthy?
Dr. Oetker Ristorante Thin Crust Pizza With Pepperoni, Mozzarella, Pesto scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Dr. Oetker Ristorante Thin Crust Pizza With Pepperoni, Mozzarella, Pesto?
Dr. Oetker Ristorante Thin Crust Pizza With Pepperoni, Mozzarella, Pesto lists 40 ingredients, starting with Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate and Riboflavin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Dr. Oetker Ristorante Thin Crust Pizza With Pepperoni, Mozzarella, Pesto contain seed oils?
How processed is Dr. Oetker Ristorante Thin Crust Pizza With Pepperoni, Mozzarella, Pesto?
How does Dr. Oetker Ristorante Thin Crust Pizza With Pepperoni, Mozzarella, Pesto compare to other frozen pizza?
At 15/100 Dr. Oetker Ristorante Thin Crust Pizza With Pepperoni, Mozzarella, Pesto scores worse than most frozen pizza we have scored. A higher-scoring option in frozen pizza is Yough Pepperoni Pizza at 74/100.
Is Dr. Oetker Ristorante Thin Crust Pizza With Pepperoni, Mozzarella, Pesto organic?
Has Dr. Oetker Ristorante Thin Crust Pizza With Pepperoni, Mozzarella, Pesto been lab tested?
Full methodology: how we score products.
