Dr. Oetker Ristorante Piafina Prosciutto

Breakdown

Not fully ranked yet

Dr. Oetker Ristorante Piafina Prosciutto scores 52/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Dr. Oetker Ristorante Piafina Prosciutto lists 18 ingredients, starting with Wheat Flour, 12% Cherry Tomato Purée, Mozzarella, Edam Cheese and Rapeseed Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 52/100 Dr. Oetker Ristorante Piafina Prosciutto lands mid-scale — below the typical score in frozen pizza, but clear of the bottom band. A higher-scoring option in frozen pizza is Yough Pepperoni Pizza at 74/100.