Stone baked crust pizza pepperoni

Breakdown

Ultra-processed · 2 ingredients to avoid

DiGiorno Stone baked crust pizza pepperoni scores 59/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

DiGiorno Stone baked crust pizza pepperoni lists 16 ingredients, starting with Enriched Wheat Flour, Water, Yeast, Extra Virgin Olive Oil and Sugar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 59/100 DiGiorno Stone baked crust pizza pepperoni lands mid-scale — below the typical score in frozen pizza, but clear of the bottom band. A higher-scoring option in frozen pizza is Cadia Organic Four Cheese Wood-Fired Italian Pizza at 97/100.