Daiya Supreme Gluten-Free Thin Crust Pizza
Ingredients · 33
GoodCautionAvoid,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Daiya Supreme Gluten-Free Thin Crust Pizza healthy?
Daiya Supreme Gluten-Free Thin Crust Pizza scores 54/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Daiya Supreme Gluten-Free Thin Crust Pizza?
Daiya Supreme Gluten-Free Thin Crust Pizza lists 33 ingredients, starting with Water, Tapioca Starch, Rice Flour, Potato Starch and Chickpea Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Daiya Supreme Gluten-Free Thin Crust Pizza contain seed oils?
How processed is Daiya Supreme Gluten-Free Thin Crust Pizza?
How does Daiya Supreme Gluten-Free Thin Crust Pizza compare to other frozen pizza?
At 54/100 Daiya Supreme Gluten-Free Thin Crust Pizza lands mid-scale — below the typical score in frozen pizza, but clear of the bottom band. A higher-scoring option in frozen pizza is Yough Pepperoni Pizza at 74/100.
Is Daiya Supreme Gluten-Free Thin Crust Pizza organic?
Has Daiya Supreme Gluten-Free Thin Crust Pizza been lab tested?
Full methodology: how we score products.