Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza
Ingredients · 34
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Common questions
Is Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza healthy?
Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza scores 67/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza?
Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza lists 34 ingredients, starting with Water, Tapioca Starch, Rice Flour, Potato Starch and Chickpea Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza contain seed oils?
How processed is Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza?
How does Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza compare to other frozen pizza?
At 67/100 Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza lands mid-scale — below the typical score in frozen pizza, but clear of the bottom band. A higher-scoring option in frozen pizza is Yough Pepperoni Pizza at 74/100.
Is Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza organic?
Has Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza been lab tested?
Full methodology: how we score products.
