SOUR CREAM

Name: SOUR CREAM
Brand: Daisy

52Okay

Ingredients · 2

GoodCautionAvoid

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Common questions

Is Daisy SOUR CREAM healthy?

Daisy SOUR CREAM scores 52/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Daisy SOUR CREAM?

Daisy SOUR CREAM lists 2 ingredients, starting with Organic Grade a Pasteurized Cultured Milk & Cream and Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Daisy SOUR CREAM contain seed oils?

No. Nothing in Daisy SOUR CREAM’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Daisy SOUR CREAM?

We don’t have a NOVA classification on file for Daisy SOUR CREAM yet, so the processing axis scores it neutrally.

How does Daisy SOUR CREAM compare to other butter & cream?

At 52/100 Daisy SOUR CREAM lands mid-scale — below the typical score in butter & cream, but clear of the bottom band. A higher-scoring option in butter & cream is Simple Truth Organic Half & Half Milk & Cream at 100/100.

Is Daisy SOUR CREAM organic?

Yes. Daisy SOUR CREAM carries USDA Organic certification, which is worth +5 points in the score above.

Has Daisy SOUR CREAM been lab tested?

Not yet. No independent lab has published results for Daisy SOUR CREAM, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.