TallowTallow
Cutler Cove Salmon Salmon fillets skin on

Salmon fillets skin on

36Avoid
USDA Organic

Ingredients · 1

GoodCautionAvoid

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Common questions

Is Cutler Cove Salmon Salmon fillets skin on healthy?

Cutler Cove Salmon Salmon fillets skin on scores 36/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Cutler Cove Salmon Salmon fillets skin on?

Cutler Cove Salmon Salmon fillets skin on lists 1 ingredient, starting with Salmon Fillets With Skin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Cutler Cove Salmon Salmon fillets skin on contain seed oils?

No. Nothing in Cutler Cove Salmon Salmon fillets skin on’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Cutler Cove Salmon Salmon fillets skin on?

We don’t have a NOVA classification on file for Cutler Cove Salmon Salmon fillets skin on yet, so the processing axis scores it neutrally.

How does Cutler Cove Salmon Salmon fillets skin on compare to other seafood?

At 36/100 Cutler Cove Salmon Salmon fillets skin on scores worse than most seafood we have scored. A higher-scoring option in seafood is Wild Planet Albacore Wild Tuna at 93/100.

Is Cutler Cove Salmon Salmon fillets skin on organic?

Yes. Cutler Cove Salmon Salmon fillets skin on carries USDA Organic certification, which is worth +5 points in the score above.

Has Cutler Cove Salmon Salmon fillets skin on been lab tested?

Not yet. No independent lab has published results for Cutler Cove Salmon Salmon fillets skin on, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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