Co-op Bakery Super Soft Sandwich White Loaf

Breakdown

Ultra-processed · 1 ingredient to avoid

Coop Co-op Bakery Super Soft Sandwich White Loaf scores 33/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Coop Co-op Bakery Super Soft Sandwich White Loaf lists 11 ingredients, starting with Water, Yeast, Iodised Salt, Wheat Gluten and Canola Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 33/100 Coop Co-op Bakery Super Soft Sandwich White Loaf scores worse than most bread we have scored. A higher-scoring option in bread is New Seasons Market New Seasons Organic French Batard Sliced at 97/100.