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Cook's Gluten-Free Sourdough Cook's Gluten-Free Sourdough French Bread

Cook's Gluten-Free Sourdough French Bread

—Unrated
USDA OrganicNon-GMO Project Verified

Ingredients · 9

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Common questions

What is in Cook's Gluten-Free Sourdough French Bread?

Cook's Gluten-Free Sourdough French Bread lists 9 ingredients, starting with Organic Brown Rice Flour, Organic Tapioca Flour, Organic Potato Starch, Organic Evaporated Cane Sugar and Sea Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Cook's Gluten-Free Sourdough French Bread contain seed oils?

No. Nothing in Cook's Gluten-Free Sourdough French Bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Cook's Gluten-Free Sourdough French Bread?

Cook's Gluten-Free Sourdough French Bread is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Cook's Gluten-Free Sourdough French Bread compare to other bread?

We haven't scored Cook's Gluten-Free Sourdough French Bread yet, so there's nothing to compare it against in bread.

Is Cook's Gluten-Free Sourdough French Bread organic?

Yes. Cook's Gluten-Free Sourdough French Bread carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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