Cook's Gluten-Free Sourdough French Bread
—Unrated
Ingredients · 9
GoodCautionAvoid,,,,,,,,
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Common questions
What is in Cook's Gluten-Free Sourdough French Bread?
Cook's Gluten-Free Sourdough French Bread lists 9 ingredients, starting with Organic Brown Rice Flour, Organic Tapioca Flour, Organic Potato Starch, Organic Evaporated Cane Sugar and Sea Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Cook's Gluten-Free Sourdough French Bread contain seed oils?
No. Nothing in Cook's Gluten-Free Sourdough French Bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Cook's Gluten-Free Sourdough French Bread?
We don’t have a NOVA classification on file for Cook's Gluten-Free Sourdough French Bread yet, so the processing axis scores it neutrally.
How does Cook's Gluten-Free Sourdough French Bread compare to other bread?
We haven't scored Cook's Gluten-Free Sourdough French Bread yet, so there's nothing to compare it against in bread.
Is Cook's Gluten-Free Sourdough French Bread organic?
Yes. Cook's Gluten-Free Sourdough French Bread carries USDA Organic certification, which is worth +5 points in the score above.
Has Cook's Gluten-Free Sourdough French Bread been lab tested?
Not yet. No independent lab has published results for Cook's Gluten-Free Sourdough French Bread, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
