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Coco Earth Australian Oat Flour

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Ingredients · 1

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Common questions

Is Coco Earth Australian Oat Flour healthy?

Coco Earth Australian Oat Flour scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Coco Earth Australian Oat Flour?

Coco Earth Australian Oat Flour lists 1 ingredient, starting with 100% Australian Oat Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Coco Earth Australian Oat Flour contain seed oils?

No. Nothing in Coco Earth Australian Oat Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Coco Earth Australian Oat Flour?

We don’t have a NOVA classification on file for Coco Earth Australian Oat Flour yet, so the processing axis scores it neutrally.

How does Coco Earth Australian Oat Flour compare to other baking ingredients?

At 87/100 Coco Earth Australian Oat Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Coco Earth Australian Oat Flour organic?

Coco Earth Australian Oat Flour is not certified organic in our data.

Has Coco Earth Australian Oat Flour been lab tested?

Not yet. No independent lab has published results for Coco Earth Australian Oat Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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