TallowTallow
Classic

Classic

55Okay

Ingredients · 7

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100mlPer serving
Calories42 kcal105 kcal
Fat0 g0 g
Saturated fat0 g0 g
Carbohydrates10.6 g26.5 g
Sugars10.6 g26.5 g
Protein0 g0 g
Sodium0 g0 g
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Common questions

Is Classic healthy?

Classic scores 55/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g protein and 27g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Classic?

Classic lists 7 ingredients, starting with Water, Sugar, Carbon Dioxide, Colorant E150d and Phosphoric Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Classic?

105 kcal per serving, or 42 kcal per 100ml. Calories are only part of the picture — Tallow scores Classic on what the ingredients are, not how many calories they carry.

Does Classic contain seed oils?

No. Nothing in Classic’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Classic?

Classic is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Classic compare to other soda & soft drinks?

At 55/100 Classic lands mid-scale — below the typical score in soda & soft drinks, but clear of the bottom band. A higher-scoring option in soda & soft drinks is Vichy Catalan Agua con Gas at 100/100.

Is Classic organic?

Classic is not certified organic in our data.

Has Classic been lab tested?

Not yet. No independent lab has published results for Classic, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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