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Cindy's Kitchen Cindy's Kitchen Organic Balsamic Vinaigrette

Cindy's Kitchen Organic Balsamic Vinaigrette

55Okay

Ingredients · 12

GoodCautionAvoid

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Common questions

Is Cindy's Kitchen Organic Balsamic Vinaigrette healthy?

Cindy's Kitchen Organic Balsamic Vinaigrette scores 55/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Cindy's Kitchen Organic Balsamic Vinaigrette?

Cindy's Kitchen Organic Balsamic Vinaigrette lists 12 ingredients, starting with Organic Sunflower Oil, Organic Balsamic Vinegar, Organic Red Wine Vinegar, Filtered Water and Organic Tamari Soy Sauce. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Cindy's Kitchen Organic Balsamic Vinaigrette contain seed oils?

Yes. Cindy's Kitchen Organic Balsamic Vinaigrette lists Organic Sunflower Oil in its ingredients.

How processed is Cindy's Kitchen Organic Balsamic Vinaigrette?

We don’t have a NOVA classification on file for Cindy's Kitchen Organic Balsamic Vinaigrette yet, so the processing axis scores it neutrally.

How does Cindy's Kitchen Organic Balsamic Vinaigrette compare to other salad dressings?

At 55/100 Cindy's Kitchen Organic Balsamic Vinaigrette lands mid-scale — below the typical score in salad dressings, but clear of the bottom band. A higher-scoring option in salad dressings is Primal Kitchen Ranch Avocado Oil Dressing & Marinade 8 fl oz at 86/100.

Is Cindy's Kitchen Organic Balsamic Vinaigrette organic?

Cindy's Kitchen Organic Balsamic Vinaigrette is not certified organic in our data.

Has Cindy's Kitchen Organic Balsamic Vinaigrette been lab tested?

Not yet. No independent lab has published results for Cindy's Kitchen Organic Balsamic Vinaigrette, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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