TallowTallow
Churn Garlic Butter

Garlic Butter

95Clean

Ingredients · 12

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories571.43 kcal80 kcal
Fat64.29 g9 g
Carbohydrates0 g0 g
Fiber0 g0 g
Protein0 g0 g
Browse Butter & Cream

Common questions

Is Churn Garlic Butter healthy?

Churn Garlic Butter scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber and 0g protein. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Churn Garlic Butter?

Churn Garlic Butter lists 12 ingredients, starting with Butter, Pasteurized Cream, Extra Virgin Olive Oil, Roasted Garlic and Roasted Shallots. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Churn Garlic Butter?

80 kcal per serving, or 571 kcal per 100g. Calories are only part of the picture — Tallow scores Churn Garlic Butter on what the ingredients are, not how many calories they carry.

Does Churn Garlic Butter contain seed oils?

No. Nothing in Churn Garlic Butter’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Churn Garlic Butter?

Churn Garlic Butter is NOVA group 2: processed culinary ingredients. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Churn Garlic Butter compare to other butter & cream?

At 95/100 Churn Garlic Butter sits in our top band, among the better butter & cream we have scored. A higher-scoring option in butter & cream is Organic Valley Organic Grassmilk Half & Half at 100/100.

Is Churn Garlic Butter organic?

Churn Garlic Butter is not certified organic in our data.

Full methodology: how we score products.

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