Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving
—Unrated
Ingredients · 9
GoodCautionAvoid,,,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
What is in Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving?
Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving lists 9 ingredients, starting with Non-gmo Whey Protein Isolate, Non-gmo Whey Protein Concentrate, Cocoa, Sea Salt and Coffee. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving contain seed oils?
No. Nothing in Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving?
Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.
How does Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving compare to other protein powders?
We haven't scored Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving yet, so there's nothing to compare it against in protein powders.
Is Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving organic?
Yes. Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving carries USDA Organic certification, which is worth +5 points in the score above.
Full methodology: how we score products.
