Chajang Noodle

Name: Chajang Noodle
Brand: Chapagetti

15Avoid

Ingredients · 46

GoodCautionAvoid

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Common questions

Is Chapagetti Chajang Noodle healthy?

Chapagetti Chajang Noodle scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Chapagetti Chajang Noodle?

Chapagetti Chajang Noodle lists 46 ingredients, starting with Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch and Canola Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Chapagetti Chajang Noodle contain seed oils?

Yes. Chapagetti Chajang Noodle lists Canola Oil, Corn Oil, Organic Peanut Oil and Rice Bran Oil among others in its ingredients.

How processed is Chapagetti Chajang Noodle?

We don’t have a NOVA classification on file for Chapagetti Chajang Noodle yet, so the processing axis scores it neutrally.

How does Chapagetti Chajang Noodle compare to other pasta & noodles?

At 15/100 Chapagetti Chajang Noodle scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is Chapagetti Chajang Noodle organic?

Chapagetti Chajang Noodle is not certified organic in our data.

Has Chapagetti Chajang Noodle been lab tested?

Not yet. No independent lab has published results for Chapagetti Chajang Noodle, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.