CELTIC BAKERS WHITE SOURDOUGH

Breakdown

1 ingredient to avoid

CELTIC BAKERS WHITE SOURDOUGH scores 92/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

CELTIC BAKERS WHITE SOURDOUGH lists 5 ingredients, starting with Fortified Wheat Flour, Water, Rye Flour, Salt and Wholemeal Wheat Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 92/100 CELTIC BAKERS WHITE SOURDOUGH sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.