Cello Copper Kettle Parmesan Cheese

Name: Cello Copper Kettle Parmesan Cheese
Brand: Cello

94Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Cello Copper Kettle Parmesan Cheese healthy?

Cello Copper Kettle Parmesan Cheese scores 94/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Cello Copper Kettle Parmesan Cheese?

Cello Copper Kettle Parmesan Cheese lists 5 ingredients, starting with Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes and Natamycin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Cello Copper Kettle Parmesan Cheese contain seed oils?

No. Nothing in Cello Copper Kettle Parmesan Cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Cello Copper Kettle Parmesan Cheese?

Cello Copper Kettle Parmesan Cheese is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Cello Copper Kettle Parmesan Cheese compare to other cheese?

At 94/100 Cello Copper Kettle Parmesan Cheese sits in our top band, among the better cheese we have scored.

Is Cello Copper Kettle Parmesan Cheese organic?

Yes. Cello Copper Kettle Parmesan Cheese carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.