Catch & Cook Breading

Name: Catch & Cook Breading
Brand: Catch & Cook

89Clean

Ingredients · 6

GoodCautionAvoid

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Common questions

Is Catch & Cook Breading healthy?

Catch & Cook Breading scores 89/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Catch & Cook Breading?

Catch & Cook Breading lists 6 ingredients, starting with Enriched Wheat Flour, Corn Meal, Corn Starch, Salt and Spices. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Catch & Cook Breading contain seed oils?

No. Nothing in Catch & Cook Breading’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Catch & Cook Breading?

We don’t have a NOVA classification on file for Catch & Cook Breading yet, so the processing axis scores it neutrally.

How does Catch & Cook Breading compare to other baking ingredients?

At 89/100 Catch & Cook Breading sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Catch & Cook Breading organic?

Catch & Cook Breading is not certified organic in our data.

Has Catch & Cook Breading been lab tested?

Not yet. No independent lab has published results for Catch & Cook Breading, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.