Mountain White 100% Whole Grain Bread

Breakdown

Ultra-processed · 1 ingredient to avoid

Canyon Bakehouse Mountain White 100% Whole Grain Bread scores 64/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Canyon Bakehouse Mountain White 100% Whole Grain Bread lists 15 ingredients, starting with Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour and Organic Agave Syrup. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 64/100 Canyon Bakehouse Mountain White 100% Whole Grain Bread lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 99/100.