Gluten Free Multigrain 100% Whole Grain Bread

Breakdown

Ultra-processed · 1 ingredient to avoid

Canyon Bakehouse Gluten Free Multigrain 100% Whole Grain Bread scores 23/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Canyon Bakehouse Gluten Free Multigrain 100% Whole Grain Bread lists 20 ingredients, starting with Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour and Cane Sugar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 23/100 Canyon Bakehouse Gluten Free Multigrain 100% Whole Grain Bread scores worse than most bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 99/100.