Gluten Free 100% Whole Grain Bagels Plain

Breakdown

Ultra-processed · 1 ingredient to avoid

Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain scores 62/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain lists 18 ingredients, starting with Water, Brown Rice Flour, Tapioca Flour, Potato Starch and Whole Grain Sorghum Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 62/100 Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain lands mid-scale — below the typical score in bagels & english muffins, but clear of the bottom band. A higher-scoring option in bagels & english muffins is Thomas' Organic Everything Bagels at 100/100.