Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain
—Unrated
Ingredients · 18
GoodCautionAvoid,,,,,,,,,,,,,,,,,
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Common questions
What is in Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain?
Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain lists 18 ingredients, starting with Water, Tapioca Flour, Brown Rice Flour, Potato Starch and Whole Grain Sorghum Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain contain seed oils?
No. Nothing in Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain?
We don’t have a NOVA classification on file for Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain yet, so the processing axis scores it neutrally.
How does Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain compare to other bagels & english muffins?
We haven't scored Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain yet, so there's nothing to compare it against in bagels & english muffins.
Is Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain organic?
Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain is not certified organic in our data.
Has Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain been lab tested?
Not yet. No independent lab has published results for Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.