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Cangshan AKKA Series Paring Knife 3.5 Inch

AKKA Series Paring Knife 3.5 Inch

89Clean

Ingredients · 3

GoodCautionAvoid

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Common questions

Is Cangshan AKKA Series Paring Knife 3.5 Inch healthy?

Cangshan AKKA Series Paring Knife 3.5 Inch scores 89/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Cangshan AKKA Series Paring Knife 3.5 Inch?

Cangshan AKKA Series Paring Knife 3.5 Inch lists 3 ingredients, starting with Swedish 14c28n High-carbon Stainless Steel, Synthetic and Dark Walnut Wood. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Cangshan AKKA Series Paring Knife 3.5 Inch contain seed oils?

No. Nothing in Cangshan AKKA Series Paring Knife 3.5 Inch’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Cangshan AKKA Series Paring Knife 3.5 Inch?

Cangshan AKKA Series Paring Knife 3.5 Inch has no NOVA group. Tallow works NOVA out from the ingredient list, and it does not apply to supplements or non-food products; a food whose ingredients are not all classified yet stays unknown instead of being guessed. Either way the processing axis scores it neutrally.

How does Cangshan AKKA Series Paring Knife 3.5 Inch compare to other knives & shears?

At 89/100 Cangshan AKKA Series Paring Knife 3.5 Inch sits in our top band, among the better knives & shears we have scored. A higher-scoring option in knives & shears is Wüsthof Stainless Kitchen Shears at 100/100.

Is Cangshan AKKA Series Paring Knife 3.5 Inch organic?

Cangshan AKKA Series Paring Knife 3.5 Inch is not certified organic in our data.

Full methodology: how we score products.

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