Whole Wheat Panella

Breakdown

Ultra-processed · 3 ingredients to avoid

Calandra's Italian & French Bakery Whole Wheat Panella scores 23/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Calandra's Italian & French Bakery Whole Wheat Panella lists 19 ingredients, starting with Stone-ground Whole Wheat Flour, Water, Enriched Wheat Flour, Rolled Oats and Flax Seed. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 23/100 Calandra's Italian & French Bakery Whole Wheat Panella scores worse than most bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 96/100.