TallowTallow
Brownberry Country Sourdough

Country Sourdough

51Okay
USDA Organic

Ingredients · 6

GoodCautionAvoid

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Common questions

Is Brownberry Country Sourdough healthy?

Brownberry Country Sourdough scores 51/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Brownberry Country Sourdough?

Brownberry Country Sourdough lists 6 ingredients, starting with Unbleached Unbromated Wheat Flour, Water, Sourdough Culture, Wheat Bran and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Brownberry Country Sourdough contain seed oils?

No. Nothing in Brownberry Country Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Brownberry Country Sourdough?

We don’t have a NOVA classification on file for Brownberry Country Sourdough yet, so the processing axis scores it neutrally.

How does Brownberry Country Sourdough compare to other bread?

At 51/100 Brownberry Country Sourdough lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Brownberry Country Sourdough organic?

Yes. Brownberry Country Sourdough carries USDA Organic certification, which is worth +5 points in the score above.

Has Brownberry Country Sourdough been lab tested?

Not yet. No independent lab has published results for Brownberry Country Sourdough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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