Brown eggs
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Brown eggs healthy?
Brown eggs scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Brown eggs?
Brown eggs lists 1 ingredient, starting with Eggs. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Brown eggs contain seed oils?
No. Nothing in Brown eggs’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Brown eggs?
We don’t have a NOVA classification on file for Brown eggs yet, so the processing axis scores it neutrally.
How does Brown eggs compare to other eggs?
At 100/100 Brown eggs sits in our top band, among the better eggs we have scored.
Is Brown eggs organic?
Yes. Brown eggs carries USDA Organic certification, which is worth +5 points in the score above.
Has Brown eggs been lab tested?
Not yet. No independent lab has published results for Brown eggs, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.