TallowTallow
Braum’s braum's chocolate chip cookie dough

braum's chocolate chip cookie dough

85Clean

Ingredients · 3

GoodCautionAvoid

,,

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Common questions

Is Braum’s braum's chocolate chip cookie dough healthy?

Braum’s braum's chocolate chip cookie dough scores 85/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Braum’s braum's chocolate chip cookie dough?

Braum’s braum's chocolate chip cookie dough lists 3 ingredients, starting with Fresh Grade 'a' Whole Milk, Cream and Sugar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Braum’s braum's chocolate chip cookie dough contain seed oils?

No. Nothing in Braum’s braum's chocolate chip cookie dough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Braum’s braum's chocolate chip cookie dough?

We don’t have a NOVA classification on file for Braum’s braum's chocolate chip cookie dough yet, so the processing axis scores it neutrally.

How does Braum’s braum's chocolate chip cookie dough compare to other ice cream & frozen desserts?

At 85/100 Braum’s braum's chocolate chip cookie dough sits in our top band, among the better ice cream & frozen desserts we have scored. A higher-scoring option in ice cream & frozen desserts is Straus Family Creamery Organic Strawberry Ice Cream at 100/100.

Is Braum’s braum's chocolate chip cookie dough organic?

Braum’s braum's chocolate chip cookie dough is not certified organic in our data.

Has Braum’s braum's chocolate chip cookie dough been lab tested?

Not yet. No independent lab has published results for Braum’s braum's chocolate chip cookie dough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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