TallowTallow
Boudin Bakery Sourdough

Sourdough

100Clean
USDA Organic

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Boudin Bakery Sourdough healthy?

Boudin Bakery Sourdough scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Boudin Bakery Sourdough?

Boudin Bakery Sourdough lists 4 ingredients, starting with Wheat Flour, Water, Sourdough Starter and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Boudin Bakery Sourdough contain seed oils?

No. Nothing in Boudin Bakery Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Boudin Bakery Sourdough?

Boudin Bakery Sourdough is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Boudin Bakery Sourdough compare to other bread?

At 100/100 Boudin Bakery Sourdough sits in our top band, among the better bread we have scored.

Is Boudin Bakery Sourdough organic?

Yes. Boudin Bakery Sourdough carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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