Sourdough
100Clean
Ingredients · 4
GoodCautionAvoid,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Boudin Bakery Sourdough healthy?
Boudin Bakery Sourdough scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Boudin Bakery Sourdough?
Boudin Bakery Sourdough lists 4 ingredients, starting with Wheat Flour, Water, Sourdough Starter and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Boudin Bakery Sourdough contain seed oils?
No. Nothing in Boudin Bakery Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Boudin Bakery Sourdough?
We don’t have a NOVA classification on file for Boudin Bakery Sourdough yet, so the processing axis scores it neutrally.
How does Boudin Bakery Sourdough compare to other bread?
At 100/100 Boudin Bakery Sourdough sits in our top band, among the better bread we have scored.
Is Boudin Bakery Sourdough organic?
Yes. Boudin Bakery Sourdough carries USDA Organic certification, which is worth +5 points in the score above.
Has Boudin Bakery Sourdough been lab tested?
Not yet. No independent lab has published results for Boudin Bakery Sourdough, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
