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Boudin Bakery San Francisco Sourdough

San Francisco Sourdough

100Clean
USDA Organic

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Boudin Bakery San Francisco Sourdough healthy?

Boudin Bakery San Francisco Sourdough scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Boudin Bakery San Francisco Sourdough?

Boudin Bakery San Francisco Sourdough lists 4 ingredients, starting with Wheat Flour, Water, Sea Salt and Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Boudin Bakery San Francisco Sourdough contain seed oils?

No. Nothing in Boudin Bakery San Francisco Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Boudin Bakery San Francisco Sourdough?

We don’t have a NOVA classification on file for Boudin Bakery San Francisco Sourdough yet, so the processing axis scores it neutrally.

How does Boudin Bakery San Francisco Sourdough compare to other bread?

At 100/100 Boudin Bakery San Francisco Sourdough sits in our top band, among the better bread we have scored.

Is Boudin Bakery San Francisco Sourdough organic?

Yes. Boudin Bakery San Francisco Sourdough carries USDA Organic certification, which is worth +5 points in the score above.

Has Boudin Bakery San Francisco Sourdough been lab tested?

Not yet. No independent lab has published results for Boudin Bakery San Francisco Sourdough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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