TallowTallow
Boudin Bakery Original Sourdough

Original Sourdough

52Okay
USDA Organic

Ingredients · 19

GoodCautionAvoid

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Common questions

Is Boudin Bakery Original Sourdough healthy?

Boudin Bakery Original Sourdough scores 52/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Boudin Bakery Original Sourdough?

Boudin Bakery Original Sourdough lists 19 ingredients, starting with Enriched Wheat Flour, Water, Sourdough Starter, Yeast and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Boudin Bakery Original Sourdough contain seed oils?

Yes. Boudin Bakery Original Sourdough lists Soybean Oil in its ingredients.

How processed is Boudin Bakery Original Sourdough?

We don’t have a NOVA classification on file for Boudin Bakery Original Sourdough yet, so the processing axis scores it neutrally.

How does Boudin Bakery Original Sourdough compare to other bread?

At 52/100 Boudin Bakery Original Sourdough lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Boudin Bakery Original Sourdough organic?

Yes. Boudin Bakery Original Sourdough carries USDA Organic certification, which is worth +5 points in the score above.

Has Boudin Bakery Original Sourdough been lab tested?

Not yet. No independent lab has published results for Boudin Bakery Original Sourdough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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