Bob's Red Mill Textured vegetable protein

Name: Bob's Red Mill Textured vegetable protein
Brand: Bob's Red Mill

97Clean

Ingredients · 1

GoodCautionAvoid

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Common questions

Is Bob's Red Mill Textured vegetable protein healthy?

Bob's Red Mill Textured vegetable protein scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Bob's Red Mill Textured vegetable protein?

Bob's Red Mill Textured vegetable protein lists 1 ingredient, starting with Defatted Soy Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Bob's Red Mill Textured vegetable protein contain seed oils?

No. Nothing in Bob's Red Mill Textured vegetable protein’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Bob's Red Mill Textured vegetable protein?

We don’t have a NOVA classification on file for Bob's Red Mill Textured vegetable protein yet, so the processing axis scores it neutrally.

How does Bob's Red Mill Textured vegetable protein compare to other protein powders?

At 97/100 Bob's Red Mill Textured vegetable protein sits in our top band, among the better protein powders we have scored. A higher-scoring option in protein powders is Truvani Plant Based Protein, Unflavored & Unsweetened, 19.75 oz at 100/100.

Is Bob's Red Mill Textured vegetable protein organic?

Bob's Red Mill Textured vegetable protein is not certified organic in our data.

Has Bob's Red Mill Textured vegetable protein been lab tested?

Not yet. No independent lab has published results for Bob's Red Mill Textured vegetable protein, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.