Bob's Red Mill Gluten Free 1-to-1 Baking Flour

Name: Bob's Red Mill Gluten Free 1-to-1 Baking Flour
Brand: Bob's Red Mill

—Unrated

Contaminants · 4

2 at/over limit

Measured by an independent lab and compared against published safety limits.

Arsenic91 ppbof 10 ppb

Over the limit — 9.1×FDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.010 mg/L (= EPA MCL)

Cadmium11 ppbof 5 ppb

Over the limit — 2.2×FDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.005 mg/L

LeadNDof 5 ppb

Not detectedFDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.005 mg/L

MercuryNDof 2 ppb

Not detectedFDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.002 mg/L

Ingredients · 6

GoodCautionAvoid

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Common questions

What is in Bob's Red Mill Gluten Free 1-to-1 Baking Flour?

Bob's Red Mill Gluten Free 1-to-1 Baking Flour lists 6 ingredients, starting with Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour and Tapioca Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Bob's Red Mill Gluten Free 1-to-1 Baking Flour contain seed oils?

No. Nothing in Bob's Red Mill Gluten Free 1-to-1 Baking Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Bob's Red Mill Gluten Free 1-to-1 Baking Flour?

We don’t have a NOVA classification on file for Bob's Red Mill Gluten Free 1-to-1 Baking Flour yet, so the processing axis scores it neutrally.

How does Bob's Red Mill Gluten Free 1-to-1 Baking Flour compare to other baking ingredients?

We haven't scored Bob's Red Mill Gluten Free 1-to-1 Baking Flour yet, so there's nothing to compare it against in baking ingredients.

Is Bob's Red Mill Gluten Free 1-to-1 Baking Flour organic?

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is not certified organic in our data.

Has Bob's Red Mill Gluten Free 1-to-1 Baking Flour been lab tested?

Yes. 4 substances in Bob's Red Mill Gluten Free 1-to-1 Baking Flour have an independent laboratory result on file — see the Contaminants section above for each reading and the limit it was measured against.

Full methodology: how we score products.