BioBio Mozzarella

Name: BioBio Mozzarella
Brand: BioBio

74Clean

Ingredients · 4

GoodCautionAvoid

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Common questions

Is BioBio Mozzarella healthy?

BioBio Mozzarella scores 74/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in BioBio Mozzarella?

BioBio Mozzarella lists 4 ingredients, starting with Organic Partially Skimmed Milk, Sea Salt, Microbial Enzyme and Bacterial Culture. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does BioBio Mozzarella contain seed oils?

No. Nothing in BioBio Mozzarella’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is BioBio Mozzarella?

We don’t have a NOVA classification on file for BioBio Mozzarella yet, so the processing axis scores it neutrally.

How does BioBio Mozzarella compare to other cheese?

At 74/100 BioBio Mozzarella sits in our top band, among the better cheese we have scored. A higher-scoring option in cheese is Organic Valley Organic String Cheese at 97/100.

Is BioBio Mozzarella organic?

Yes. BioBio Mozzarella carries USDA Organic certification, which is worth +5 points in the score above.

Has BioBio Mozzarella been lab tested?

Not yet. No independent lab has published results for BioBio Mozzarella, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.