White Sourdough Bread Gluten Free

Breakdown

Ultra-processed · 3 ingredients to avoid

BFree White Sourdough Bread Gluten Free scores 6/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

BFree White Sourdough Bread Gluten Free lists 14 ingredients, starting with Water, Rice Flour, Corn Starch, Psyllium Husk and Non-gmo Sunflower Seed Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 6/100 BFree White Sourdough Bread Gluten Free scores worse than most bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 96/100.