Gluten Free Pizza Crust

Breakdown

Ultra-processed · 1 ingredient to avoid

BFree Gluten Free Pizza Crust scores 49/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

BFree Gluten Free Pizza Crust lists 21 ingredients, starting with Water, Corn Starch, White Rice Flour, Tapioca Starch and Bamboo Fiber. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 49/100 BFree Gluten Free Pizza Crust lands mid-scale — below the typical score in frozen pizza, but clear of the bottom band. A higher-scoring option in frozen pizza is 365 Whole Foods Market Pizza Crust at 95/100.