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Base Culture Organic Sourdough Bread

Organic Sourdough Bread

74Clean
USDA Organic

Ingredients · 16

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Common questions

Is Base Culture Organic Sourdough Bread healthy?

Base Culture Organic Sourdough Bread scores 74/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Base Culture Organic Sourdough Bread?

Base Culture Organic Sourdough Bread lists 16 ingredients, starting with Water, Cooked Egg Pasta, Organic Cashew Butter, Raw Sauerkraut and Arrowroot Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Base Culture Organic Sourdough Bread contain seed oils?

No. Nothing in Base Culture Organic Sourdough Bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Base Culture Organic Sourdough Bread?

Base Culture Organic Sourdough Bread is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Base Culture Organic Sourdough Bread compare to other bread?

At 74/100 Base Culture Organic Sourdough Bread sits in our top band, among the better bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 96/100.

Is Base Culture Organic Sourdough Bread organic?

Yes. Base Culture Organic Sourdough Bread carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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