Barilla Chickpea spaghetti
100Clean
Ingredients · 1
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Same shelf, cleaner ingredients
Common questions
Is Barilla Chickpea spaghetti healthy?
Barilla Chickpea spaghetti scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Barilla Chickpea spaghetti?
Barilla Chickpea spaghetti lists 1 ingredient, starting with Chickpea Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Barilla Chickpea spaghetti contain seed oils?
No. Nothing in Barilla Chickpea spaghetti’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Barilla Chickpea spaghetti?
We don’t have a NOVA classification on file for Barilla Chickpea spaghetti yet, so the processing axis scores it neutrally.
How does Barilla Chickpea spaghetti compare to other pasta & noodles?
At 100/100 Barilla Chickpea spaghetti sits in our top band, among the better pasta & noodles we have scored.
Is Barilla Chickpea spaghetti organic?
Barilla Chickpea spaghetti is not certified organic in our data.
Has Barilla Chickpea spaghetti been lab tested?
Not yet. No independent lab has published results for Barilla Chickpea spaghetti, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.