Bankstown Lebanese Bakery Flatbread

Name: Bankstown Lebanese Bakery Flatbread
Brand: Bankstown Lebanese Bakery

100Clean

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Bankstown Lebanese Bakery Flatbread healthy?

Bankstown Lebanese Bakery Flatbread scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Bankstown Lebanese Bakery Flatbread?

Bankstown Lebanese Bakery Flatbread lists 4 ingredients, starting with Wheat Flour, Water, Yeast and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Bankstown Lebanese Bakery Flatbread contain seed oils?

No. Nothing in Bankstown Lebanese Bakery Flatbread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Bankstown Lebanese Bakery Flatbread?

We don’t have a NOVA classification on file for Bankstown Lebanese Bakery Flatbread yet, so the processing axis scores it neutrally.

How does Bankstown Lebanese Bakery Flatbread compare to other bread?

At 100/100 Bankstown Lebanese Bakery Flatbread sits in our top band, among the better bread we have scored.

Is Bankstown Lebanese Bakery Flatbread organic?

Bankstown Lebanese Bakery Flatbread is not certified organic in our data.

Has Bankstown Lebanese Bakery Flatbread been lab tested?

Not yet. No independent lab has published results for Bankstown Lebanese Bakery Flatbread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.