TallowTallow
Balconi Trancetto

Trancetto

5Avoid
Kosher

Ingredients · 19

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories369 kcal103 kcal
Fat13 g3.64 g
Saturated fat6.8 g1.9 g
Carbohydrates57 g16 g
Sugars34 g9.52 g
Protein5 g1.4 g
Sodium0.16 g0.05 g
Browse Pastries & Muffins

Common questions

Is Balconi Trancetto healthy?

Balconi Trancetto scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 1g protein and 10g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Balconi Trancetto?

Balconi Trancetto lists 19 ingredients, starting with Sugar, Wheat Flour, Fresh Eggs, Vegetable Fats and Palm. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Balconi Trancetto?

103 kcal per serving, or 369 kcal per 100g. Calories are only part of the picture — Tallow scores Balconi Trancetto on what the ingredients are, not how many calories they carry.

Does Balconi Trancetto contain seed oils?

No. Nothing in Balconi Trancetto’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Balconi Trancetto?

Balconi Trancetto is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Balconi Trancetto compare to other pastries & muffins?

At 5/100 Balconi Trancetto scores worse than most pastries & muffins we have scored. A higher-scoring option in pastries & muffins is Pearl Milling Company Organic Pancakes at 100/100.

Is Balconi Trancetto organic?

Balconi Trancetto is not certified organic in our data.

Full methodology: how we score products.

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