TallowTallow
BAKBELL Barbell Air Dried Steak (Sea Salt)

Barbell Air Dried Steak (Sea Salt)

83Clean

Ingredients · 3

GoodCautionAvoid

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Common questions

Is BAKBELL Barbell Air Dried Steak (Sea Salt) healthy?

BAKBELL Barbell Air Dried Steak (Sea Salt) scores 83/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in BAKBELL Barbell Air Dried Steak (Sea Salt)?

BAKBELL Barbell Air Dried Steak (Sea Salt) lists 3 ingredients, starting with Organic Grass-fed & Finished Australian Beef, Sea Salt and Gluten-free White Vinegar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does BAKBELL Barbell Air Dried Steak (Sea Salt) contain seed oils?

No. Nothing in BAKBELL Barbell Air Dried Steak (Sea Salt)’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is BAKBELL Barbell Air Dried Steak (Sea Salt)?

BAKBELL Barbell Air Dried Steak (Sea Salt) is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does BAKBELL Barbell Air Dried Steak (Sea Salt) compare to other jerky & meat snacks?

At 83/100 BAKBELL Barbell Air Dried Steak (Sea Salt) sits in our top band, among the better jerky & meat snacks we have scored.

Is BAKBELL Barbell Air Dried Steak (Sea Salt) organic?

BAKBELL Barbell Air Dried Steak (Sea Salt) is not certified organic in our data.

Has BAKBELL Barbell Air Dried Steak (Sea Salt) been lab tested?

Not yet. No independent lab has published results for BAKBELL Barbell Air Dried Steak (Sea Salt), so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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