ADOBO SEASONING

Name: ADOBO SEASONING
Brand: Badia

60Okay

Ingredients · 6

GoodCautionAvoid

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Common questions

Is Badia ADOBO SEASONING healthy?

Badia ADOBO SEASONING scores 60/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Badia ADOBO SEASONING?

Badia ADOBO SEASONING lists 6 ingredients, starting with Garlic Powder, Salt, Spices (Including Turmeric), Citric Acid and Silicon Dioxide. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Badia ADOBO SEASONING contain seed oils?

No. Nothing in Badia ADOBO SEASONING’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Badia ADOBO SEASONING?

Badia ADOBO SEASONING is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Badia ADOBO SEASONING compare to other condiments & sauces?

At 60/100 Badia ADOBO SEASONING lands mid-scale — below the typical score in condiments & sauces, but clear of the bottom band. A higher-scoring option in condiments & sauces is Trader Joe's Organic Tomato Sauce at 100/100.

Is Badia ADOBO SEASONING organic?

Yes. Badia ADOBO SEASONING carries USDA Organic certification, which is worth +5 points in the score above.

Has Badia ADOBO SEASONING been lab tested?

Not yet. No independent lab has published results for Badia ADOBO SEASONING, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.