Baby Swiss Cheese
99Clean
Ingredients · 4
GoodCautionAvoid,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Baby Swiss Cheese healthy?
Baby Swiss Cheese scores 99/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Baby Swiss Cheese?
Baby Swiss Cheese lists 4 ingredients, starting with Cultured Milk, Salt, Enzymes and Natamycin [natural Mold Inhibitor]. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Baby Swiss Cheese contain seed oils?
No. Nothing in Baby Swiss Cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Baby Swiss Cheese?
We don’t have a NOVA classification on file for Baby Swiss Cheese yet, so the processing axis scores it neutrally.
How does Baby Swiss Cheese compare to other cheese?
At 99/100 Baby Swiss Cheese sits in our top band, among the better cheese we have scored.
Is Baby Swiss Cheese organic?
Yes. Baby Swiss Cheese carries USDA Organic certification, which is worth +5 points in the score above.
Has Baby Swiss Cheese been lab tested?
Not yet. No independent lab has published results for Baby Swiss Cheese, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
