Multigrain bread

Name: Multigrain bread
Brand: Arnold Palmer

20Avoid

Ingredients · 30

GoodCautionAvoid

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Common questions

Is Arnold Palmer Multigrain bread healthy?

Arnold Palmer Multigrain bread scores 20/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Arnold Palmer Multigrain bread?

Arnold Palmer Multigrain bread lists 30 ingredients, starting with Water, Whole Wheat Flour, Wheat Gluten, Yeast and Modified Wheat Starch. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Arnold Palmer Multigrain bread contain seed oils?

Yes. Arnold Palmer Multigrain bread lists Soybean Oil in its ingredients.

How processed is Arnold Palmer Multigrain bread?

We don’t have a NOVA classification on file for Arnold Palmer Multigrain bread yet, so the processing axis scores it neutrally.

How does Arnold Palmer Multigrain bread compare to other bread?

At 20/100 Arnold Palmer Multigrain bread scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Arnold Palmer Multigrain bread organic?

Yes. Arnold Palmer Multigrain bread carries USDA Organic certification, which is worth +5 points in the score above.

Has Arnold Palmer Multigrain bread been lab tested?

Not yet. No independent lab has published results for Arnold Palmer Multigrain bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.