Annie Chun's Yakisoba

Name: Annie Chun's Yakisoba
Brand: Annie Chun's

15Avoid

Ingredients · 35

GoodCautionAvoid

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Common questions

Is Annie Chun's Yakisoba healthy?

Annie Chun's Yakisoba scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Annie Chun's Yakisoba?

Annie Chun's Yakisoba lists 35 ingredients, starting with Wheat Flour, Modified Food Starch, Salt, Lactic Acid and Water. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Annie Chun's Yakisoba contain seed oils?

Yes. Annie Chun's Yakisoba lists Canola Oil, Safflower Oil and Rice Bran Oil in its ingredients.

How processed is Annie Chun's Yakisoba?

We don’t have a NOVA classification on file for Annie Chun's Yakisoba yet, so the processing axis scores it neutrally.

How does Annie Chun's Yakisoba compare to other pasta & noodles?

At 15/100 Annie Chun's Yakisoba scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is Annie Chun's Yakisoba organic?

Annie Chun's Yakisoba is not certified organic in our data.

Has Annie Chun's Yakisoba been lab tested?

Not yet. No independent lab has published results for Annie Chun's Yakisoba, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.