New Zealand butter
100Clean
Ingredients · 2
GoodCautionAvoid,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Anchor New Zealand butter healthy?
Anchor New Zealand butter scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Anchor New Zealand butter?
Anchor New Zealand butter lists 2 ingredients, starting with Pasteurised Cream and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Anchor New Zealand butter contain seed oils?
No. Nothing in Anchor New Zealand butter’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Anchor New Zealand butter?
We don’t have a NOVA classification on file for Anchor New Zealand butter yet, so the processing axis scores it neutrally.
How does Anchor New Zealand butter compare to other butter & cream?
At 100/100 Anchor New Zealand butter sits in our top band, among the better butter & cream we have scored.
Is Anchor New Zealand butter organic?
Yes. Anchor New Zealand butter carries USDA Organic certification, which is worth +5 points in the score above.
Has Anchor New Zealand butter been lab tested?
Not yet. No independent lab has published results for Anchor New Zealand butter, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.