TallowTallow
Aldi Brioche

Brioche

50Okay

Ingredients · 14

GoodCautionAvoid

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Nutrition facts

NutrientPer 100gPer serving
Calories353 kcal124 kcal
Fat12 g4.2 g
Saturated fat5.5 g1.93 g
Carbohydrates52 g18.2 g
Sugars12 g4.2 g
Fiber2.8 g0.98 g
Protein7.7 g2.69 g
Sodium0.29 g0.1 g
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Common questions

Is Aldi Brioche healthy?

Aldi Brioche scores 50/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 1g fiber, 3g protein and 4g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Aldi Brioche?

Aldi Brioche lists 14 ingredients, starting with Wheat Flour, Water, Su Jar, Palm Fat and Pasteurised Egg Whole Milk Pow der. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Aldi Brioche?

124 kcal per serving, or 353 kcal per 100g. Calories are only part of the picture — Tallow scores Aldi Brioche on what the ingredients are, not how many calories they carry.

Does Aldi Brioche contain seed oils?

No. Nothing in Aldi Brioche’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Aldi Brioche?

Aldi Brioche is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Aldi Brioche compare to other pastries & muffins?

At 50/100 Aldi Brioche lands mid-scale — below the typical score in pastries & muffins, but clear of the bottom band.

Is Aldi Brioche organic?

Aldi Brioche is not certified organic in our data.

Has Aldi Brioche been lab tested?

Not yet. No independent lab has published results for Aldi Brioche, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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