Gluten-Free Margherita Pizza

Breakdown

Ultra-processed · 1 ingredient to avoid

Against the Grain Gluten-Free Margherita Pizza scores 61/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Against the Grain Gluten-Free Margherita Pizza lists 20 ingredients, starting with Tapioca Starch, Water, Eggs, Olive Oil and Avocado Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 61/100 Against the Grain Gluten-Free Margherita Pizza lands mid-scale — below the typical score in frozen pizza, but clear of the bottom band. A higher-scoring option in frozen pizza is Cadia Organic Four Cheese Wood-Fired Italian Pizza at 97/100.