Sour Loaf

Name: Sour Loaf
Brand: Acme Bread

71Clean

Ingredients · 7

GoodCautionAvoid

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Common questions

Is Acme Bread Sour Loaf healthy?

Acme Bread Sour Loaf scores 71/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Acme Bread Sour Loaf?

Acme Bread Sour Loaf lists 7 ingredients, starting with Wheat Flour, Water, Fermented Wheat Flour, Wheat Gluten and Sea Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Acme Bread Sour Loaf contain seed oils?

No. Nothing in Acme Bread Sour Loaf’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Acme Bread Sour Loaf?

We don’t have a NOVA classification on file for Acme Bread Sour Loaf yet, so the processing axis scores it neutrally.

How does Acme Bread Sour Loaf compare to other bread?

At 71/100 Acme Bread Sour Loaf sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Acme Bread Sour Loaf organic?

Yes. Acme Bread Sour Loaf carries USDA Organic certification, which is worth +5 points in the score above.

Has Acme Bread Sour Loaf been lab tested?

Not yet. No independent lab has published results for Acme Bread Sour Loaf, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.