TallowTallow
Abigail's Oven Abigail's Oven Cinnamon Swirl Sourdough

Abigail's Oven Cinnamon Swirl Sourdough

100Clean
USDA Organic

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Abigail's Oven Cinnamon Swirl Sourdough healthy?

Abigail's Oven Cinnamon Swirl Sourdough scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Abigail's Oven Cinnamon Swirl Sourdough?

Abigail's Oven Cinnamon Swirl Sourdough lists 5 ingredients, starting with Flour, Water, Organic Cane Sugar, Cinnamon and Sea Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Abigail's Oven Cinnamon Swirl Sourdough contain seed oils?

No. Nothing in Abigail's Oven Cinnamon Swirl Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Abigail's Oven Cinnamon Swirl Sourdough?

Abigail's Oven Cinnamon Swirl Sourdough is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Abigail's Oven Cinnamon Swirl Sourdough compare to other bread?

At 100/100 Abigail's Oven Cinnamon Swirl Sourdough sits in our top band, among the better bread we have scored.

Is Abigail's Oven Cinnamon Swirl Sourdough organic?

Yes. Abigail's Oven Cinnamon Swirl Sourdough carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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