Butter and garlic
100Clean
Ingredients · 2
GoodCautionAvoid,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is A.1. Butter and garlic healthy?
A.1. Butter and garlic scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in A.1. Butter and garlic?
A.1. Butter and garlic lists 2 ingredients, starting with Butter and Garlic. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does A.1. Butter and garlic contain seed oils?
No. Nothing in A.1. Butter and garlic’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is A.1. Butter and garlic?
We don’t have a NOVA classification on file for A.1. Butter and garlic yet, so the processing axis scores it neutrally.
How does A.1. Butter and garlic compare to other butter & cream?
At 100/100 A.1. Butter and garlic sits in our top band, among the better butter & cream we have scored.
Is A.1. Butter and garlic organic?
Yes. A.1. Butter and garlic carries USDA Organic certification, which is worth +5 points in the score above.
Has A.1. Butter and garlic been lab tested?
Not yet. No independent lab has published results for A.1. Butter and garlic, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.